The art of making nerikiri, a type of Japanese wagashi, is about more than taste. Nerikiri are handmade to be artistic and beautiful, often shaped to reflect seasonal flowers and natural motifs. In this class, you’ll learn to create different nerikiri designs depending on the season, using traditional Japanese tools and techniques to shape each piece. These delicate sweets pair perfectly with the calm setting of a Japanese tea house.

Enjoy a relaxing cup of green tea alongside the subtle flavors of your handmade confections—a must-try for those wanting to experience Japan’s traditional culture. After making the dough, shape your nerikiri into beautiful designs, then savour your creations.

Høydepunkt

You'll learn the art of Japanese wagashi-making
The experience includes making three pieces of traditional Japanese nerikiri wagashi from scratch
You'll craft beautiful seasonal nerikiri, formed with traditional tools that bring each design to life
There's a chance to enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan
The class is gluten-free and vegan friendly

Viktig informasjon

Not allowed:

Children under the age of 4
Smoking
Rings

Know in advance:

You will make 3 pieces of traditional wagashi
All sweets, egg-free, and gluten-free
If the meeting location changes, you will be notified separately after the order is confirmed
Doors open 10 minutes before the starting time. Please do not come too early as there is no waiting area

Sted

Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 3 Chome−１６−3 イトーピア目黒ブランニュー

Møtested:

All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Namboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location of the activity and detailed directions will be provided after booking confirmation via email. Doors open 10 minutes before the start of the class. Please do not come early as there is no waiting area.