Seasonal Saryou Course at Takamiya Teien Saryo

Gratis kansellering

Sted: Fukuoka

Varighet: 2 timer 30 minutter

Språk: English, Japanese

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Øyeblikkelig bekreftelse

Måltid er inkludert

Elektronisk billett

Dinner

Høydepunkt

Enjoy traditional Japanese food with an innovative twist
Discover the Satoyama philosophy behind the dishes
Choose from 10 seasonal courses on the menu

Beskrivelse

The "Satoyama philosophy" is to cherish, protect and pass on the blessings and traditions of the land. Takamiya Garden Saryo in Fukuoka builds on this philosophy to deliver exquisite cuisine that respects Japanese food culture while incorporating new techniques.

Enjoy a supreme dish made with ingredients from Kyushu, a treasure trove of food, and using the minimum amount of seasonings. The 10-course menu features carefully selected seasonal ingredients from Kyushu, wagyu beef, and lobster using a special soup stock.

Seasonal fish "konbujime" (sliced raw fish served with kelp) and seared seasonal fish
Miyazaki eel grilled with silver bean paste sauce
Butter-roasted scallops with "karasumi" (dried mullet roe)
Grated seasonal vegetables
Deep-fried seabream with matsugasa sauce
Roasted seasonal fish directly from Nagahama market
Roasted fillet of wagyu beef from Kyushu
Seasonal rice and pickles
Fresh soba noodles from Hokkaido
Seasonal sweet
Tea and tea sweets

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Viktig informasjon

Not allowed:

Guests under 12 years old are not allowed to enter the hall or teahouse. Please note that guests under 12 years of age are only allowed in private rooms. A separate private room fee of 3,000 yen per person will be charged

Know in advance:

Please inform the local operator of the number of participants, including children and their ages, as well as any food allergies or intolerances at checkout
Dinner time is by reservation only. If there are no reservations by 3.00pm on the day, the restaurant will be closed
If you do not arrive within 30 minutes of your reservation time, it may not be possible to guarantee you a seat
Please note that the restaurant is a registered cultural property, so please remove your shoes before entering
Please note that the menu is subject to change and seats cannot be reserved
Photos of dishes, seating, options, etc. are for illustrative purposes only
The maximum number of participants per time slot is 16

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