Discover all the secrets of oil at a location in the heart of Ogliastra, specifically in Lotzorai, on the east coast of Sardinia.

You will learn about the characteristics of the olives that are harvested, processed and transformed in a sustainable way and the history of the cultures that have followed one another across the Mediterranean, in a fascinating journey that moves from the family's centuries-old olive trees to the oil mill. Here you will take part in a guided tasting where you will learn how to recognize types of oil to understand what elements to look for and how to read labels.

It will be an unforgettable sensory experience dedicated to wellness, sustainability and good taste.

The guided tasting takes place outdoors and includes various types of EVO oil. Then the following foods will be tasted in combination with the extra virgin olive oil: bread, seasonal fruits and vegetables, potatoes, culurgiones or coccoi prenas, casu ascedu, and desserts.

Høydepunkt

Discover the ancient history and role of olive groves in the Mediterranean territories
Visit the olive mill, witnessing the sustainable olive oil making process
Savor a guided olive oil tasting, pairing it with seasonal Ogliastra delicacies

Viktig informasjon

Know in advance:

Gluten free and vegan solutions are available, with prior notification to the number on the reservation voucher at least two days before the experience
Children under 9 years old can participate in the experience free of charge
Pets are allowed on a leash, provided they are of a docile disposition, both outside and inside the facility, with the exception of processing rooms or where food is handled