FDo you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further!The cooking is about 2h 30 minutes, we will make and eat togheter 3 types of pasta: scialatielli napoletani, ravioli and gnocchi. We will have a dinner in my house with a beatiful view on the gulf of Napoli.Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.Waiting for you my dear friends❤️

MENUAppetizerBRUSCHETTE Roasted bread with tomato, garlic, olive oil and origan. Served with Wine.Scialatielli Handmade fresh pasta with a sause of cherry tomato, garlic, evo oil, basil, parmesan and mozzarella on the top. Served with Wine.Ravioli Handmade fresh pasta stuffed with ricotta and mozzarella. A sauce of tomato, salt, olive oil and basil. Served with Wine.Gnocchi Handmade fresh pasta with fresh pesto of basil. Served with WineDessert Handmade fresh limoncello and biscuits with almonds

Anna and Pino were such welcoming and wonderful hosts. The location of the course was near a station, but Ana and Pino we're kind enough to book us a taxi for our way back. We were with a lovely group of people whom we went out with after the course.

Høydepunkt

Learn from the best as you take on iconic Italian pasta dishes and recreate them yourself
Take in the beautiful views of the city of Naples from your host's stunning home
Aperitif, wine, soft drinks and digestif included
Cooking class and sit-down meal in one

Viktig informasjon

Alcohol: Red Wine, White Wine, Rosé Wine, Aperitif

Avbestillingsregler

Få 100% refundert hvis du avbestiller senest 2 dager før aktiviteten begynner.

Inkludert

Middag
Alkoholholdige drikker
Brus
Vin
Matlagningskurs

Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

Sted

Naples, Italy

Møtested:

The location of your activity and host's contact information will be sent with your booking confirmation.

Arrangør

Eatwith

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T
TUI Musement Traveler
10. mai 2022
5
Nederland
Anna and Pino were such welcoming and wonderful hosts. The location of the course was near a station, but Ana and Pino we're kind enough to book us a taxi for our way back. We were with a lovely group of people whom we went out with after the course.