Roll up your sleeves and dive in with a Master Pasta Chef, then sip and swirl your way through a Tuscan wine tasting guided by a professional Italian Sommelier.

You will receive all the ingredients. Then, it's time to mix, knead, and roll your dough from scratch. The chef will spill the secrets to crafting perfect pasta, just like you’d find in a Michelin-star kitchen.

After cooking up your own creations, you'll sit down to enjoy them paired with some Tuscan wines. A sommelier will be your tasting guide, showing you how to sip like a pro and why certain wines pair better with different dishes.

Høydepunkt

You will learn to make authentic pasta by hand from master pasta chefs
You will discover the secrets to making traditional sauces from scratch
You will taste and learn from a certified sommelier guiding you through each wine pairing
This is your chance to savour the heart of Italian culinary tradition

Viktig informasjon

Not allowed:

Minors under 18 years of age

Know in advance:

Menu may vary slightly based on seasonal ingredients; vegetarian options are always available
Vegetarian options are available throughout the experience
The culinary delights will be shared among the group
Sample menu you’ll whip up with the chef: Spaghetti alla chitarra with garlic chili oil, fonduta di pecorino, and prawns. Tagliolini with chickpeas, and fresh truffle. Tortelli di ricotta with traditional Tuscan duck ragù