Join a talented local chef, born and raised in the heart of Florence, for a unique culinary journey through the vibrant Sant'Ambrogio market. Discover the soul of Tuscan cuisine as you explore Florence’s oldest and most authentic food market, guided by a chef who grew up among its colourful stalls.
Your experience begins in the city centre with a warm espresso, before stepping into Sant’Ambrogio market: Florence’s beloved hub of fresh, seasonal produce since 1873. Walk alongside your chef-guide as you take in the scents and sights of the market, mingling with locals and browsing the best food stands.
Start with a savoury tasting of traditional Tuscan cold cuts: prosciutto, salame, and finocchiona. Then head to the cheese counter to sample iconic local formaggi, while learning about the region’s rich dairy traditions.
Next, take a seat for a small feast of authentic Tuscan dishes, perhaps pappa al pomodoro, brasato, or francesina, served with robust house wine. Taste the heart of Florentine cuisine, rooted in simplicity and flavour.
Afterward, stroll through the lively Sant’Ambrogio district to a cosy wine shop, where you'll enjoy two excellent local wines, one red and one white, paired with crostoni. Savour the slow rhythms of a true Florentine enoteca.
End your tour on a sweet note with a visit to one of the city’s top gelaterias. Choose from, and discover why gelato is a year-round favourite in Italy, even in winter!
