Join a guided food tour in the city of âirisâ and âgranita with brioche col tuppoâ: Catania. Discover all about Sicilian pastries' tradition, one of the most famous, loved and exported in the world.
Here's a list of the possible tastings: âirisâ, a preparation made of sweet fried leavened dough (similar to a doughnut) that encloses a filling traditionally made of sweet ricotta cream and chocolate pieces; âtorta setteveliâ, a cake covered in a shiny chocolate icing, made of layers alternating between mousse and crunchy bits; Sicilian âgranitaâ, perfect for relaxing and cooling down on hot summer afternoons; last but not least, the unique Sicilian âcannoliâ.
Thanks to this experience, you'll find out how behind every recipe lies a fascinating story, and how from the skilful combination of the simplest ingredients come delicious delicacies.
