Learn how to prepare real culurgiones, the iconic Sardinian dish.

Under the guidance of an experienced chef, you'll learn how to make fresh pasta, prepare the potato, cheese and mint filling, and close each raviolo with the traditional ‘còdu’. During the lesson, you'll also discover the history and traditions related to this dish, which has its roots in centuries past. At the end of the workshop, you'll have the opportunity to taste your culurgiones, accompanied by an excellent local wine. It will be a special occasion to share a moment of conviviality and joy in company.

Don't miss this gastronomic experience to immerse yourself in the culinary culture of the island and take home a piece of Sardinia.

Høydepunkt

You'll learn how to prepare Sardinian culurgiones, typical local ravioli, in a cooking class in Cagliari
You can discover the secrets of the filling and the traditional culurgiones closure
Tasting culurgiones accompanied by local wine in a convivial atmosphere will be the perfect culmination of your experience

Viktig informasjon

Know in advance:

The minimum drinking age is 18 years
Your workshop may be provided by a multilingual chef
This experience requires a minimum of 2 adults per booking

Avbestillingsregler

Få 100% refundert hvis du avbestiller senest 72 timer før aktiviteten begynner.

Inkludert

Lunsj
Vann
Alt nødvendig utstyr
Vin
Matlagningskurs

Bestillingsgebyr

Ingen ekstra avgifter legges til denne bestillingen.

Sted

Via delle Azalee, 26, 09045 Quartu Sant'Elena, Metropolitan City of Cagliari, Italy

Møtested:

The meeting point will be the parking at Masua beach. Once you meet the guide at the meeting point, you'll have to walk a few miles to get to the location on foot.