Have you ever wondered how the locals make sushi in Japan? Now is your chance to learn by trying this homemade sushi-making.

Learn how to make all forms of this iconic Japanese staple from the experts. Study the history of sushi and the top tips for how to make it the best it can be in your own home. Make and eat your very own nigiri, inari, hosomaki, and even the international California roll.

Use fresh seasonal ingredients to make your perfect Japanese meal. Take home the skill of sushi making when you return home from your travels.

Points forts

Learn the difference between types of sushi by making them for yourself
Study the secrets to homemade sushi with an English-speaking cooking instructor
Enjoy the fruits (or, in this case, fish) of your labor with a side of traditional miso soup
Discover new menus with seasonal ingredients every month

Informations importantes

Know in advance:

For vegetarian customers, fish can be replaced with vegetables and other ingredients. Other dietary requirements can be accommodated
Halal guests: there will be no use of Halal meat, however, it's possible to remove the alcoholic components/ingredients
Please inform the local provider of your dietary restrictions in ‘Additional comments’ when you confirm your booking
Children under 5 are free of charge (without ingredients)

Point de départ

Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, Tokyo, Japan

Lieu de rendez-vous:

Building Maya Shinanomachi II, Room No. 314. 5-minute walk from JR Shinanomachi Station, 10-minute walk from Yotsuya Sanchome Station on the Marunouchi Subway Line.

Besoin d'un coup de main ?

Avez-vous besoin d'aide pour faire une réservation ou juste envie de poser quelques questions ? Peu importe la raison, n'hésitez pas à nous contacter.

Heures d'ouverture: Heures d'ouverture : Notre équipe est disponible de 10h00 à 18h00 CET

Numéro de téléphone: +33 1 87 21 47 47