Cook under the lemon trees in this hands-on cooking class at La Limonaia. You'll be welcomed with prosecco or lemonade before diving into the kitchen. Then, guided by a local chef, you'll prepare a three-course meal of regional favourites, including gnocchi, ravioli, eggplant parmigiana and the beloved tiramisu, learning traditional techniques and stories behind each dish as you go. After the class, you'll gather under the pergola to savour your creations, paired perfectly with a glass of local wine.
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