If the Canaries were a meal, Gran Canaria would be the main course. On this tour, you'll sample the distinctive flavours of the island and get to know some of its most famous products while taking in its natural beauty. Francisco, one of our expert guides, says, ‘Mojo sauce is a staple of Canarian cuisine. You'll find out how to make it as part of this culinary adventure. Mojo was invented here because this is where the key ingredients first came together. Olive oil and pimentón from Spain, cumin from North Africa and chillies from South America.'
Your first stop is the Arehucas distillery in Arucas where the much-loved Canarian rum is made. The distillery tour includes an introduction to the history of rum in Gran Canaria, and how what was initially a byproduct of sugar production became one of the best loved island specialities. To finish off the visit you'll enjoy a tasting of some of the different rums produced at the distillery. Next, you'll head to the pretty mountain village of Firgas – famed for its spring water, its fantastic viewpoint and several stepped streets decorated with colourful tiles.
As lunchtime beckons, you'll head to cave restaurant in Bascamao for a tasty lunch including typical dishes of the Canaries. End the day with a hands-on visit to Finca La Laja, where you'll enjoy a tasting of coffee and wine. You'll also discover how to prepare a Canary classic – 'mojo' sauce. Master the techniques that give mojo its distinctive taste and take home the skills to recreate this irresistable Canarian staple.
