This visit includes dinner at the Ice Restaurant in Rovaniemi, a seasonal venue built entirely of snow and ice. Round-trip transfers are included, allowing you to focus on the experience from start to finish.
On arrival, you'll receive a short introduction to the SnowHotel before visiting the Ice Restaurant itself. A tour gives you time to explore the ice-built structures and learn how the restaurant is redesigned and rebuilt each year using natural materials.
Dinner is served surrounded by detailed ice décor, creating a distinctive Arctic setting. The menu includes a starter, a main course of your choice and dessert.
Menu
Starter: creamy parsnip soup with goat cheese creme and roasted sesame seeds
Main course (choose one):
Roast elk with carrot purée, black pepper sauce and seasonal vegetables
Braised Arctic Ocean salmon with cauliflower purée, crayfish sauce and seasonal vegetables
Pepper-seasoned chicken breast with grilled tomato, lemon-red wine sauce and seasonal vegetables
Falafel patty with chickpea purée, vegetables and almond sauce (vegan)
Dessert: strawberry-chocolate bavarois with vanilla creme and strawberry muesli.
