Enjoy an unforgettable experience as you discover the most beautiful landmarks of Paris from a double-decker bus, 4 metres above the ground, while savouring a three-course dinner served on board.
On each table, an audio-video guide provides information on the history of Paris. All buses are double-deckers built to accommodate an upstairs dining room equipped with a kitchen, reception area and 12 dining tables for 1 to 8 people. This tour was designed to be as flexible as possible, with an adapted driving style.
The menu includes:
Starters: Cold cod medallion cooked at low temperature, crunchy vegetables, and star anise cream
Main course: Roasted veal with savoury, homemade truffle mashed potatoes, and meat gravy
Dessert: Imperial Praline and Salted Butter Caramel (sponge cake soaked in gourmet syrup, crunchy almond-hazelnut praline, salted butter caramel mousse, and caramel mirror glaze).
