Get into the culture of Split with this walking food tour in the characteristic streets of the old town.
You'll stop in at least four eateries and taste some of the best specialities of the territory:
- Ćevapi – Juicy, hand-rolled grilled sausages made from beef and lamb, served with soft lepinja bread, onions, sour cream, and ajvar. The soul of Balkan street food and a true comfort
- Crni Rižot (Black Risotto) – A creamy risotto coloured with cuttlefish or squid ink, infused with olive oil, garlic, and herbs. A must-try dish that embodies the taste of the Adriatic
- Burek – A flaky, golden pastry filled with spiced meat, cheese, or spinach. Beloved across the Balkans, it’s comfort and tradition in every bite
- Nadalina Chocolate – Artisanal chocolate from Split, handcrafted with local ingredients like dried figs, carob, sea salt from Pag, and prošek wine. A delicious blend of creativity, culture, and flavour
- Sweet Dalmatian Pastries – End your culinary journey with traditional handmade Croatian sweets, a warm and authentic taste of Dalmatian hospitality
