Lake Como food tour

Ilmainen peruutus

Sijainti: Comojärvi

Kesto: 3 tuntia 30 minuuttia

Kieli: English, Italian, French

Saatavuus: On selected dates

Mobiililippu hyväksytään

Välitön vahvistus

Small group

Kohokohdat

Enjoy 5 top food stops in Como
Learn about the area's food culture
Eat like locals while discovering the city

Retken kuvaus

This gastronomic tour in Como will allow you to explore and immerse yourself in the culture of this idyllic area in a fun and different way. Accompanied by a local expert, you will taste typical dishes and discover the true essence of Lake Como. Listen to anecdotes and curiosities about the rich gastronomic tradition of the lake and visit places only frequented by local people.

Here's a list of possible tastings:

Chopboard of cured meats and a glass of local wine: cured meats of very high quality accompanied by a lovely glass of wine served in a historical wine shop is the best way to start a traditional lunch
Pizza gourmet: you couldn't miss a pillar of Italian street food, which is really appreciated here in Como. In a delicious and historical bakery, you will taste a slice of pizza like real people from here do, walking!
Polenta uncia/polenta with braised meat: the queen of the table in the Como area as well as in the whole Alpine area. Polenta here is obtained by mixing and cooking corn and buckwheat flour and then served with braised meat or with cheeses and melted butter
Sciatt: in Valtellina dialect “sciat” means toad, but they are actually delicious and crunchy pancakes with a stringy cheese heart
Nuvola cake: literally "cloud". The shape resembles that of a large plumcake, while the texture is something halfway between panettone and pandoro, but much softer. Inside it, a filling of apricot jam!
Ice cream: Alternatively, you can enjoy a delicious ice cream while walking along the romantic lakeside promenade
Coffee: a respectable Italian lunch can only end with a good espresso coffee

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Tärkeä tietää

Food tastings may vary according to the availability of raw ingredients, season and the chef’s choices
This tour operates with a minimum of 2 people per booking while the maximum number of participants per tour is 12
Vegetarian option is available for this tour
Please advise any specific dietary requirements at the moment of purchase

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