Discover the rich culinary traditions of Puglia during this hands-on cooking class, perfect for pasta enthusiasts wanting to savour authentic flavours. You'll learn how to make genuine orecchiette and cavatelli directly from a local expert in a typical house located in the historic centre, amongst picturesque alleys leading to charming balconies overlooking the sea.
The cooking class includes a delightful aperitivo featuring typical Puglian products. You'll savour the famous taralli, a selection of preserved vegetables, and seasonal greens, all paired with excellent local wine. Under the guidance of an expert local chef, you'll learn the techniques and secrets to creating perfect handmade orecchiette, using fresh and genuine ingredients.
In addition to the basic class, there's a "full dinner" option at 7:30 p.m., which also includes the preparation of traditional Puglian friselle, a regional dessert, and a tasting of homemade limoncello – a true culinary journey guiding you from appetiser to digestif. This authentic and convivial experience is ideal for food lovers wishing to discover the culinary wonders of southern Italy.
