Seville’s tapas culture is a window into the city’s soul, and this tour takes you straight to its heart.
You’ll begin your journey at the oldest bar in Seville’s Jewish Quarter. Here, you’ll savour traditional Spanish-style potato salad and melt-in-your-mouth Iberian ham, paired with a sweet red vermouth. This historic bar, open since 1870, offers a true taste of Seville’s culinary heritage. Next, step into a tiny tavern hidden just around the corner from the Cathedral that most tourists overlook. As you sample rich manchego cheese and slow-roasted pork belly, you’ll enjoy a drink that this family-run bar made famous in Seville: orange wine. Your journey continues at a beloved family-run eatery in Seville's historic centre, now on its third generation. Sit down for a traditional tapas dinner with four shared plates that encompass the essence of traditional sevilliano cooking. Here, you’ll also enjoy the local speciality with a crisp manzanilla sherry while your culinary expert explains its unique connection to Seville's spring festival. Your tapas tour ends at an artisan ice cream shop.
Enjoy a cup or a cone of their homemade flavours that pay homage to the city's traditions and unique flavours. By the time you part ways from your small group, you'll be armed with the knowledge and confidence to explore Seville’s tapas scene on your own.
