Tulloch Pokolbin Dry Red Shiraz Tasting with Charcuterie board

Ilmainen peruutus

Sijainti: Hunter Valley NSW

Kesto: max. 1 tunti

Kieli: English

Mobiililippu hyväksytään

Välitön vahvistus

E-lippu

Small group

Kohokohdat

Discover more about the Tulloch Wines' history
Enjoy a 6 vintages of PDR tasting, from the old to the new
Pair your wine tasting with local cheese and a charcuterie board
Participate in this activity together with your teens and children

Retken kuvaus

Tulloch Wines is located an easy 2-hour drive from Sydney and 45 minutes from Newcastle in Australia's oldest wine region, the Hunter Valley.

The Tulloch story began back in 1895 when John Younie Tulloch (JY) owned the Branxton General Store and accepted an usual settlement of a debt - a 43 acre property in Pokolbin. JY took an immediate liking to the property and the 5 acres of Shiraz vines from which he produced the first Tulloch Pokolbin Dry Red (PDR) Shiraz.

This is your exclusive opportunity to take a deep dive into Tulloch PDR Shiraz, the wine that made the Tulloch name. Your Wine Ambassador will introduce you to 6 vintages of PDR from the old to the new. Paired with a generous local artisan charcuterie and cheese board.

Let the kids get involved and keep them entertained whilst you enjoy your wine tasting. A specially prepared junior experience with 4 different soft drinks and 4 matching snacks (nut and gluten free) will be presented. Children will be seated at the same table as the adults.

Teens and other non drinkers will be involved in a sophisticated experience too, which will consist of a selection of Mailer McGuire specialty Kombucha paired with a local cheese box.

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Tärkeä tietää

Not allowed:

legal drinking age is 18+
infants 0-2

Know in advance:

the Kids Junior Experience (child option in the calendar) and the Teens Kombucha Tasting (youth option in the calendar - also available for non drinkers) can only be booked in addition to an adult wine tasting
children are to be supervised by an adult while visiting the premises
please inform partner about any food allergies in advance; a vegetarian board is available upon request

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