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Discover the golden treasure of Sardinian gastronomy: saffron! Delight in its unique flavor that infuses the island's culinary goodies. Immerse yourself in Olmedo, a charming town near Alghero in northwest Sardinia. Learn about cultivation stages and culinary applications, followed by tastings of seasoned treats like bread and cheese. Step into the ancient Sardinian culture at su Pinnettu, a Saridian shepherd's hut, and unravel enchanting hidden secrets. Experience a day filled with intrigue and amazement!

Ventajas

Explore saffron cultivation and learn about its culinary uses in Olmedo
Indulge in tastings of seasoned delights at su Pinnettu, a Saridian shepherd's hut
Uncover enchanting hidden secrets of Sardinian gastronomy

Información importante

Know in advance:

The minimum age to join this tour is 3 years old
Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient
The experience will take place at a farm specialized in the organic cultivation of saffron
The cultivation method is organic according to the law and certified

Política de cancelación

Recibe un reembolso del 100% si cancelas hasta 72 horas antes de que comience la actividad

Incluye

Visita guiada
Degustación de comida
Guía local
Guía multilingüe
Taller

Cargo por reserva

¡Buenas noticias! Esta reserva no tiene ningún cargo adicional

Dónde

Loc. Su Fossu E SA Rena, 07040 Olmedo, Province of Sassari, Italy

Lugar de encuentro:

From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate. The guide will wait you at the entrance of Azienda Agricola Cumpanzos.