Join a hands-on cooking class in the heart of Olbia and discover how to prepare real pasta carbonara using traditional Italian techniques. Guided by an experienced chef, you begin by learning how to select the right ingredients, including the ideal cut of guanciale for this dish.
During the class, you follow each stage of the recipe, from crisping the guanciale to combining the egg and cheese mixture and mastering the mantecatura that gives carbonara its creamy texture. Along the way, the chef shares stories and trivia about the origins of the dish and its place in Italian cuisine.
Once the pasta is ready, you sit down for a meal and taste the carbonara you have prepared, accompanied by selected wine. The experience offers an engaging way to connect with local food culture and take home a recipe you can recreate in your own kitchen.
