Gourmet dinner cruise with live music and dance floor in Paris

Gratis afbestilling

Sted: Paris

Varighed: 3 timer

Sprog: English, French, Spanish

Voucher på mobilen accepteres

Øjeblikkelig bekræftelse

Spring linjen over

Entréudgifter er Inkluderet

Måltid inkluderet

Elektronisk billet

Højdepunkter

Discover Paris by night on board of a modern, yacht designed boat
Enjoy fine dining while sailing on the most beautiful avenue in Paris, the Seine river
Get a selfie with the Eiffel Tower from our amazing panoramic rooftop
Enjoy a once in a lifetime experience and let yourself amazed by the beauty of the parisian monuments

Beskrivelse

Looking for an amazing experience in Paris? Come on board of the Diamant Bleu, a modern boat sailing on the Seine river since 2016.

Once on board, you'll enjoy a 2-hour-and-30-minute cruise in the heart of Paris with live music and dance floor. During the whole evening and last but not least, you'll taste the chef's gourmet menu filled with flavors and prepared with seasonal fresh products.

Boarding starts at 7.30pm at 36, quai d'Austerlitz 75013 Paris, just under the Cité de la Mode et du Design, a green glass building easy to discover. The journey into the city of lights starts at 8.30pm when the boat leaves the pier. At 10pm the captain reaches the Eiffel Tower. Perfect timing to see it glittering! An experience to remember which will mesmerize your loved ones, your family and also your friends.

At 11pm the boat will return to shore, and you may end up your evening on the dance floor until 11.30pm.

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Vigtig information

The window seat cannot be requested, neither granted once you get on board
Boarding takes place between 7.30pm and 8.20pm. At 8.25pm the gates of the boat will close, and the cruise will start at 8.30pm
Vegan or vegetarian options are provided upon request in advance. Please use the contacts you will find on the voucher you will receive after booking
Take a sneak peek of our menu. Starters: Revisited antipasti and heart of burratta pugliese or royal sea bream ceviche. Mains: roast veal or snacked wild lean fish (bar fish family). Dessert: creation desert Fresh tangerine, apple, crunchy nougatine and Piedmont hazelnuts

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