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Cisternino Tour with Dinner from Central PugliaCulinary Tour of CisterninoCulinary Tour of CisterninoCulinary Tour of CisterninoCulinary Tour of CisterninoCulinary Tour of Cisternino
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Excursões e passeios de um dia
Comidas e bebidas
Gastronomia

Cisternino Tour with Dinner from Central Puglia

Cancelamento grátis
Lugar: Brindisi
Duração: a partir de 4 horas até 8 horas
Idiomas: Alemão, Inglês, Francês
Se aceita o bilhete digital

Faça isso porque

  • Spend an evening in atmospheric Cisternino in the Itria Valley
  • Uncover local history on a guided tour of kasbah-like old town
  • Admire the panorama over trulli country from the hilltop town
  • Visit a typical braceria to savour bombette, the local speciality
  • Expert local guide with unrivalled knowledge of Cisternino

O que esperar

This evening tour celebrates Puglia's gastronomic heritage in one of Italy's most beautiful villages. You'll travel into the Valle d'Itria to Cisternino. Soak up the atmosphere of this whitewashed Puglian gem before enjoying a meal in a ‘braceria'. Paola, one of our expert local guides, explains, ‘Cisternino is famous for little eateries with a butcher's counter at the front, so you can pick up your meat to take home and cook, or take a seat and the staff will cook your choice of cuts over hot coals and bring it sizzling to your table.'

Cisternino sits on a bluff overlooking the Itria Valley and is famed for its kasbah-like old town. A member of the association of Italy's Most Beautiful Villages, you can expect an evening among scenic surroundings. You'll kick off with a guided tour of the historic centre and panoramic points, followed by some free time to explore the twisting lanes. Paola says, ‘Cisternino overlooks the heart of trulli country, so you'll spot the distinctive conical roofs among the olive groves and vineyards that surround the town.'

Next up is dinner at the braceria, featuring a much-loved local speciality, bombette. These bite-sized ‘bombs' are so named because they explode with flavour and texture. Paola says, ‘To prepare the classic bombette, take small chunks of caciocavallo cheese, sprinkle with a little parsley and garlic, then wrap it in a slice of pancetta and thinly sliced pork. Thread several onto a skewer, grill over coals and serve piping hot. Buon appetito.'

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O que está incluído

Transport

Guide

Dinner

Política de cancelamento

Receba um reembolso de 100% se você cancelar até 1 dia antes do início da atividade.

Taxa de reserva

Boas notícias! Nenhuma taxa extra será aplicada a esta reserva.

Local

Selecione o local para o transfer buscar você no mapa

Organizado por

TUI ITALIA S.R.L.

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Horário de funcionamento: A nossa equipe está disponível das 10h às 18h CET

Número de telefone: +55 1151168031