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Atividades
Atividades indoor
Aulas de culinária
Aula de culinária Farm to Fork em Creta
Cancelamento grátis
Lugar: Creta
Duração: 4 horas
Idiomas: Inglês
Se aceita o bilhete digital
Faça isso porque
- Descubra a cozinha cretense
- Desfrute de um curso de culinária interativo
- Prove os ingredientes locais coletados na Kokkiadis Honey Farm
O que esperar
Descubra os sabores locais de Creta, desfrute da autêntica e calorosa hospitalidade cretense e seja chef por um dia na Kokkiadis Honey Farm!
Seja você um cozinheiro caseiro confiante, um fanático por comida ou um iniciante absoluto, este curso especial de culinária é uma experiência interativa, na qual todos os participantes cozinham individualmente, um menu farto de quatro pratos diferentes: uma entrada, uma salada, prato principal e sobremesa na fazenda. Ao final do curso, você receberá um certificado.
Escolha entre seis menus diferentes, de acordo com suas preferências culinárias e necessidades dietéticas. Todos os ingredientes são locais e frescos, pois são colhidos diretamente da fazenda para esta aula de culinária tradicional.
Em seguida, você vai saborear os quatro pratos do seu cardápio que você cozinhou e, por último, mas não menos importante, um presente estará esperando por você!
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Informação importante
- Cooking Coach por Kokkiadis Honey Farm
- Preparação de um menu à sua escolha
- Caixas de guloseimas e presentes são oferecidas pela Kokkiadis Honey Farm
- As crianças ingressam no curso de culinária gratuitamente, apenas se cozinhar junto com um dos pais
- Acompanhantes de visitantes com necessidades especiais ou de mobilidade têm entrada gratuita na sessão
- Um avental de cozinha e luvas descartáveis são fornecidos
- mín. 2 / Max 5 pax por reserva
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O que está incluído
Almoço
Água
Todos os equipamentos necessários
Aula de culinária
Política de cancelamento
Receba um reembolso de 100% se você cancelar até 24 horas antes do início da atividade.
Taxa de reserva
Boas notícias! Nenhuma taxa extra será aplicada a esta reserva.
Local
Organizado por
Kokkiadis Honey Farm
Você precisa de ajuda?
Precisa de ajuda para fazer uma reserva ou quer apenas fazer algumas perguntas? Seja qual for o motivo, não hesite em nos contactar.
Horário de funcionamento: A nossa equipe está disponível das 10h às 18h CET
Número de telefone: +55 1151168031
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Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.
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Nat Geo Day Tour: The Millenary History of Olive Oil
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Cretan Countryside Tour with Agia Triada Monastery
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Elafonisi Island Tour with Monastery and Agia Sophia Cave
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Tour of Western Crete with Winery and Olive Oil Estate
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Knossos Palace and Heraklion Guided Tour with Transport
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Mountains of Crete 4x4 Tour with Taverna Lunch
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Spinalonga Island Guided Tour with Lunch
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Western Crete Tour with Agia Triada Monastery and Chania
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