Baking class at a traditional French boulangerie

Free cancellation

Place: Paris

Duration: up to 2 hours

Language: English, French

Availability: Monday to Saturday

Mobile voucher accepted

Instant confirmation

Small group

Do this because

Smaller group size gives you a personalized experience in good company
Learn more about the local culture first-hand
Savor local gourmet products with an included tasting

What to expect

Learn the basics and intricacies that go into crafting Parisian’s favorite breakfast bread and sweets on this 2 hour morning baking class at a traditional French boulangerie! This family favorite tour allows children the chance to get their hands dirty and their sweet tooths satisfied!

Follow your guide to the backroom where all of the rolling, kneading, mixing, and baking happen. Explore the ingredients that are carefully mixed to create baguettes, croissants, and pain au chocolates with just the right amount of texture and flavor. Get your hands busy in the flour under the careful supervision of a master baker. You will get to see the industrial machines used for processing larger amounts of baked goods as well as the manual labor involved. Ideal for families and gourmet foodies alike, this small-group activity is limited to just nine people at a time.

Small group tour up to 8 people
Comfortable shoes recommended

What’s included

Guided tour

What’s not included

Hotel pick-up/drop-off

Cancellation policy

Receive a 100% refund if you cancel up to 1 day before the experience begins.

Booking fee

Good news! No extra fees are applied to this booking.

Location

rue Saint-Antoine, 75004 Paris

Meeting point:

For tours taking place from Tuesday to Saturday at 8.30 am or 4.00 pm: meet us 10 mn before the tour starts in front of the bakery Miss Manon located 87 rue Saint-Antoine, 75004 Paris (Metro Saint-Paul, line 1).
For tours taking place Monday at 8.30 am: meet us 10 mn before the tour starts in front of the bakery Désirs de Manon located 129 rue Saint-Antoine, 75004 Paris (Metro Saint-Paul, line 1).