Cooking class with a Venetian local

Gratis avbokning

Plats: Venedig

Längd:: 4 timmar

När: See calendar for details

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Höjdpunkter

Learn how to make fresh pasta, then sit down to enjoy a 3-course meal
Hear about Lorenzo's life experiences in Venice
Fresh fish and veg from the Rialto market

Det här kan du se fram emot

Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking, paired with great music and a fun atmosphere.

Your host, Lorenzo was born in Venice and has lived there his whole life. About Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."

Menu:

First course: Hand made fresh pasta, black squid ink ravioli stuffed with smoked salmonSecond course: Fresh greek anchovies with aromatic herbsDessert: Fregolotta di mandorle con gocce di cioccolato

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Viktig information

Know in advance:

Amenities: Nearby Taxi station, Nearby Public transport, Possibility to take them home after, WiFi Available
Alcohol: White Wine and Prosecco
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

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