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"La polenta rognosa" cooking class at Pettorano sul Gizio
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"La polenta rognosa" cooking class at Pettorano sul Gizio

Gratis avbokning
Plats: L'Aquila
Längd:: upp till 3 timmar
Språk: English, French, German, Russian
När: See calendar
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Höjdpunkter

  • Learn how to prepare traditional "polenta rognosa"
  • Combine traditional techniques and modern recipes
  • Enjoy a lunch including the polenta you have prepared

Det här kan du se fram emot

Learn how to prepare a typical polenta dish and find out how to combine traditional techniques with modern recipes. Create authentic and healthy dishes that will satisfy both meat lovers and vegetarians. Your cooking class will take place in the yard of a noble palace, in the very heart of the town. Indoors you will have the chance to admire a real 1600-wine press.

Pettorano's polenta is a unique dish in the panorama of Abruzzo cuisine. It is made using cornflour and involving a traditional process: with the help of a wooden stake, the polenta will be stirred in a brass pot for one hour and a half, until it will reach a solid consistency. It will be sliced and topped with a white sauce called "rognoso", made of pecorino cheese and fried bacon.

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    I priset ingår

    Welcome aperitif

    Cooking class

    Lunch including the polenta prepared during the class

    Ändrade planer?

    100% återbetalas om du avbokar senast 24 timmar före utflykten/aktiviteten.

    Bokningsavgift

    Inga extra bokningsavgifter tillkommer.

    Plats

    Piazza Rosario Zamelli, Pettorano sul Gizio 67034, Italy

    Mötesplats:

    Pettorano Piazza

    Arrangör

    Gustabruzzo di Di Gesualdo Mimmo

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    Telefonnummer:: +46 850282559