Sustainability is the name of the game on this guided tour. You'll spend the evening at a rice paddy learning about the future of farming techniques in Bali. Kick things off with a tour of the garden, where you'll hear about regenerative farming, a technique that focuses on restoring and improving soil health and the surrounding ecosystem.
Then, roll up your sleeves for a hands-on traditional rice-cooking class, learning what goes into preparing this essential staple. Continue with a garden scavenger hunt, where you need to identify and harvest fresh plants which will used in dinner later. Next, you'll give back to the land, planting food for future participants, just like others have done for you. Finally, with the help of expert chefs, prepare a simple and healthy Balinese dish called urap – a traditional Balinese vegetable salad – using the plants you collected earlier on.
