Gourmet Pastry Class in Bordeaux

Gratis avbokning

Plats: Bordeaux

Längd:: 2 timmar 30 minuter

Språk: English, French

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Höjdpunkter

Learn to make emblematic pastries from France and the Bordeaux region
Refine your knowledge on gourmet French pastries
Enjoy a little gourmet break over a glass of homemade apple juice

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Join this delightful pastry workshop inspired by French and Bordeaux traditions. Elevate your baking skills as you immerse yourself in creating emblematic pastries, guided by expert chefs. Leave with not just your creations but also tips and recipes, empowering you to recreate these treats in the comfort of your home.

During the workshop, you’ll craft your own pastries while learning the art of multitasking – preparing a second pastry or a delicious cream while one bakes in the oven. Take a moment to savor a gourmet break with homemade apple juice and enjoy a tasting session. The workshop concludes with a lively discussion where you can share and reflect on your culinary experience.

Throughout the week, there are different workshops. You will participate in one based on the timetable provided by the head pastry chef:

Cannelés and Basque cake workshop: leave with 2 individual Basque cakes and 3 cannelés

Lemon puff or lemon meringue pie and lemon cake workshop: leave with 1 small 150g lemon cake and 2 individual lemon puffs or 2 individual lemon meringue tarts.

Traditional brioche and babka workshop: leave with 1 babka 150g, 1 braided brioche and at least 4 individual brioche cakes.

Filled Arcachon chouqettes: leave with around fifteen filled chouquettes.

Seasonal choux pastry workshop: take home 2 large choux pastries or 4 small choux pastries or 8 macaroons from early September.

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Viktig information

Know in advance:

Depending on the local chef's timetable, the workshop can be in English only, French only, or simultaneously in English and French. Please refer to the calendar to choose the language of your preference
This experience will have a maximum of 8 participants on Saturdays and a maximum of 6 participants of weekdays
Please specify any food allergies to the local supplier after booking

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