Founded in 1970, the Tablao Cordobés is considered one of the most important flamenco venues of Spain, by the more demanding artistic minorities and has reached great international prestige.
You are going to enjoy the duende (magic and charm) of an authentic flamenco show, from a privileged platform: the tablao. The intimacy, warmth, closeness will allow this ancient culture to drench the senses in a unique scenic setting.
The show is the gathering of no more than 180 people around the stage, similar to a flamenco family party, in this setting this type of flamenco is transmitted in a way that cannot be learned in an academy. Even the humble wicker chairs you will sit on are a recreation of this gathering. Its vaulted architecture, like a cave, allows the natural sound that is characteristic of flamenco, free of microphones and devices to come across clean and vibrant.
Dinner: Gourmet menu by chef Jordi Navarro with waiter service and buffet composed of 32 hot and cold typical Spanish specialties, including the famous paella, jamón, pinchos, tapas, delicious meat, fish and rice as well as eight desserts selection of pastries and fruit. Drinks included without limitation (wine, sangria, beer, soft drinks, mineral water and coffee)
