Fresh, quick and tasty, it's no surprise Thai cuisine has conquered the world. Bring back all the skills you need to create a Thai food feast with this cooking class. Under the guidance of expert instructors, you'll select the best ingredients with a local market visit, then learn how to balance traditional Thai flavours by preparing four different dishes.
Start your culinary morning with a visit to a vibrant market, where you'll choose the freshest ingredients for your lesson. Then it's straight to the kitchen, where you'll learn the tricks and techniques alongside seasoned chefs. They'll be on hand to teach you the art of balancing the four main flavours of Thai food – sweet, sour, salty and spicy.
You'll have hands-on experience preparing four distinct dishes of your choice. From the usual suspects like red and green curries, Pad Thai and Tom Yum soup, to the more obscure Som Tum salad, Pandan chicken or Khanom Mo Kaeng – Thailand's own take on an egg custard tart – these valuable recipes will last long after your tan has faded.
