Satisfy your hunger for Costa Rican culture and cuisine. Alongside an in-the-know local, you'll hit Quepos farmer's market and fill a basket full of fresh, organic ingredients. Then, at a countryside ranch ringed by rainforest, learn how to rustle up handmade corn tortillas, ceviche and other traditional dishes that you'll dine on for lunch.
Ce que les internautes disent de cette expérience
Pour le moment, il n'y a pas d'avis sur cette expérience