Vietnam is renowned for its street food, and there's no better place to experience this than in Ho Chi Minh City. With the guidance of a knowledgeable local, you'll have the opportunity to savour some of the finest offerings of Saigon’s street cuisine. The adventure begins with local appetisers such as Hu Tieu Bo Kho (Beef stew with noodles) and xa xui (Cantonese barbecued pork).
During the tour is another one of the city’s iconic street food dishes: bo cuon mo chai (barbecued beef meatballs). These dishes are some of the most popular and preferred dishes by southerners, and you can find them everywhere, from street stalls to fancy restaurants. What makes them so beloved is that the ingredients are so strikingly simple, yet the tastes and flavours are truly unforgettable.
You’ll cap off our Saigon street food tour with, what else, street beer! You’ll have a cold Saigon beer with peanuts and rice crackers. But your culinary journey requires a final, sweet note. You will make one last stop at a famed local stall specializing in flan cake (also called crème caramel). This isn't just one dessert—it’s an entire universe of vibrant flavours! It’s the ultimate cooling and comforting finale to our Saigon food adventure.
