Whether you fancy yourself as a dab hand in the kitchen or you're just starting your culinary journey, this half-day Thai cooking class is the business. You'll head to a local market to grab some ingredients, then rustle up a trio of typical dishes. Then, it's the part that everyone loves – you'll get to tuck into your own creations. It promises to be a morning or afternoon packed with flavour.
You'll start your day like a proper Thai chef. You'll head to the local market to stock up on the ingredients you need to cook three classic Thai dishes. Afterwards, we'll head into the kitchen to get prepped and get stuck into preparing Thai specialities.
The menu features khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a lip-tingling panang curry. And then comes the icing on the cake– once you're done, you'll sit down and enjoy your very own culinary creations. A real taste of Thailand.
