Experience the perfect French cookingçoise, a French chef and charismatic host with a talent for teaching. In her sunny Parisian home, you will receive hands-on instruction in making a traditional French dish, in a small group. Afterwards, indulge in a delicious 3-course 'brasserie' lunch.
Under Françoise's guidance and attention to detail, learn the secrets of making the famous French cheese soufflé. Enjoy a glass of champagne and a delicious Androuet cheese board while you cook, making the experience all the more enjoyable. After the class, take a seat at her dining table to enjoy your soufflé, along with a starter and dessert that Françoise has expertly prepared for you. This 3-course brasserie-style lunch won't leave you hungry!
Want to recreate the recipes at home? Françoise will provide you with a copy of each dish, along with a list of her recommendations of where to visit and eat in Paris.
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ENJOY A CHEESE BOARD and CHAMPAGNE WHILST COOKING! SEASONAL ENTRÉE - Feuilleté with shrimps and leeks / ginger cream or Burrata / homemade special pesto / red fruits THE CHEESE SOUFFLÉ - with salad & spicy dressing DESSERT - Floating islands.
