Japanese Cuisine Sakura restaurant consists of four sections: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". You can enjoy dishes prepared with seasonal ingredients in a sukiya-style restaurant overlooking a lush green Japanese garden and savor the ultimate course with unrivaled Kobe beef, lobster, abalone, foie gras, and other luxurious ingredients, as well as appetizers created by the chef.

More specifically, the menu includes:

・Pumpkin sesame bean curd with autumn squid and Chinese ink caviar

・Three pieces of seasonal sashimi

・Teppanyaki: foie gras, date pancake, persimmon and fig

・Teppanyaki: lobster with Japanese sambal sauce

・Teppanyaki: abalone with ravigotte sauce

・Healthy salad with organic vegetables directly from the farm

・Main course: Kobe beef A4 loin 80g

・Gen soba noodles with wasabi, white sesame seeds and leek

・Autumn flavor verrine from Ibaraki Prefecture: Pear, Cheinmuscat, Earl's melon

＊This is the current menu. The menu will change with the seasons.

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Know in advance:

You'll be requested to add your contact details during checkout
All prices include tax and service charge
Seats cannot be reserved. The seating arrangement will be at the teppanyaki counter
The menu is subject to change due to availability. Please understand in advance
Please inquire with the staff if you have any food allergies
Photos of dishes, seating, options, etc. are for reference only
Not valid in conjunction with other special offers or discounts
This is the current menu. The menu is subject to change with the seasons