Tucked away in a building's basement, you'll discover a hidden bar. Here, there's a strong emphasis on organic products, with all fruits and base spirits used in the cocktails being of organic origin.
When it comes to alcoholic beverages, you can savour Japanese whisky, rare spirits from the 1800s personally sourced by the proprietor, and seasonal organic fruit cocktails that are truly one-of-a-kind. The food menu features homemade additive-free organic dishes and a selection of chocolates crafted by the owner.
You can choose between the following options available in the order box. Option 1: Brandy tasting course paired with homemade chocolates which includes LHERAUD 1970, Ordonneau Borderies, Pierre Ferrand 1962, Pichon Baron 50, DuPont 45 51%, homemade organic chocolate, homemade raisin butter, Option 2: World-class "Yamazaki" and other Japanese whisky tasting course which includes Yamazaki drinks from around the world (3 types: non-vintage), 12 year old, limited edition, popular Chichibu Distillery Leaf Series 3 types, homemade shrimp deer jerky, organic cream erica, Option 3: Seasonal cocktail tasting course which includes organic martini, organic Old Fashioned, organic gin and tonic, 3 types of seasonal organic fruit cocktails, organic nuts lightly roasted over charcoal, homemade organic raisin butter.
Option 1: Brandy tasting paired with homemade chocolates
Option 2: World-class "Yamazaki" and other Japanese whisky tasting
Option 3: Seasonal cocktail tasting
