Aosta traditional food tour

Ilmainen peruutus

Sijainti: Aosta

Kesto: 3 tuntia 30 minuuttia

Kieli: English, Italian, French

Mobiililippu hyväksytään

Välitön vahvistus

Kohokohdat

Enjoy 5 top food stops in Aosta
Learn about Aosta's gastronomic tradition
Eat like locals while discovering the city

Retken kuvaus

Discover what to do in Valle d'Aosta in a fun and innovative way! Enjoy a walking food tour of the beautiful city of Aosta to explore its restaurants, wine bars, and cafes together with a local food expert.

Here's a list of possible tastings:

Valle d'Aosta platter accompanied by local wine: authentic traditional flavors of Val d'Aosta with a rich platter of jambon seasoned in juniper and genepy, lard from Arnad DOP, chestnuts in syrup with honey, mocetta, cheeses from Valle d'Aosta, white and black bread
Fontina cheese served with polenta: the typical local cheese served on croutons of freshly baked polenta...a valid alternative to the platter, to be tasted while sipping a good glass of wine!
Fondue: prepared with the traditional Aosta Valley Fontina DOP. Tasted with croutons or to accompany a delicious vegetable pastry
Zuppa alla Valpellinentse: typical recipe of peasant origin of the Valle d'Aosta, it is a rich and genuine dish based on savoy cabbage and naturally fontina cheese
Polenta concia: according to Valle d'Aosta tradition, prepared with wisdom for decades in one of the best restaurants in town
Tasting of local Aosta Valley cheeses: the most traditional ones, served in an old cheese shop in town and then tasted (season permitting) in a wonderful location
Tegole valdostane: handmade in one of the best pastry shops in Aosta. A delicious gift to enjoy at home too
Coffee: served in a lovely garden in the center of town
Gin (winter evenings only): a great way to end a cold winter evening, in a gourmet place dedicated to its tasting
Ice cream (summer only): prepared with only natural ingredients in one of the best local artisan ice cream parlors

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Tärkeä tietää

Know in advance:

please note this tour operates with a minimum of 2 people per booking while the maximum number of participants per tour is 12
food tastings may vary according to the availability of raw ingredients, season, and the chef’s choices
please advise any specific dietary requirements after purchase (contact details in the info voucher you'll receive after booking)

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