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Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights

Retket

Ruoka ja juoma

Juomat ja maistelukierrokset

Ruoka- ja ravintolaelämykset

Nähtävyydet ja perinteet

Perinnekulttuuri

Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights

Ilmainen peruutus

Sijainti: Madrid

Kesto: 4 tuntia

Kieli: English

Mobiililippu hyväksytään

Välitön vahvistus

Official reseller

Paikalliseen makuun

Ateria sisältyy

Yksityinen kierros

Esteetön pääsy

Kohokohdat

Passionate expert: The hosts are passionate advocates for enjoying and crafting delightful dishes! In Madrid's heart, their home transforms from a cozy living room into a cherished dining spot. The hosts' love for food and company truly stands out, as well as their mastery of jamon carving and their deep knowledge of ingredients
Culinary journey: Explore a hidden chef's market brimming with fresh ingredients, led by a knowledgeable host. Then, a short stroll takes you to our charming venue for a hands-on Spanish cooking class. Discover traditional recipes, cook a feast, and savor your creations in a cozy setting. Perfect for foodies and curious travelers alike
Hands-On Cooking Class: The tour includes a hands-on cooking class led by an experienced Spanish cook. Participants get to learn traditional cooking techniques, master ingredients and spice blends, and create their own mouthwatering dishes. It offers a truly interactive and educational culinary experience
Cultural Insights: The tour goes beyond just cooking and delves into the cultural significance of Spanish cuisine.Learn about the history, customs, and traditions associated with the food. This cultural immersion adds depth and meaning to the culinary journey

Elämyksellisiä, opettavaisia & ympäristöystävällisiä päiväretkiä opastettuna

Retket on suunniteltu sopimaan moneen makuun, piditpä sitten historiasta, kulttuurista, gastronomiasta, luonnonsuojelusta, luonnosta, seikkailuista tai valokuvaamisesta

Saavutettavuus

Tutustu kohteisiin ja nähtävyyksiin ainutlaatuisilla tavoilla, jotka ovat mahdollisia National Geographicin maailmanlaajuisten suhteiden ansiosta

Tietämys

Tutustu maailmaan National Geographicin kanssa, ja anna koulutettujen oppaiden jakaa tietämyksensä ja intohimonsa paikoista, joissa vierailet

Vastuu

Koe upeita tutkimusmatkoja vastuullisesti. Kaikki retket täyttävät Global Sustainable Tourism Councilin kriteerit, ja osa tuotoista käytetään tutkimusten rahoittamiseen

Paikallinen elämä

Inspiroidu vaalimaan planeettaamme ja sen ihmisiä. Opi ymmärtämään vierailemiesi paikkojen yhteisöjä ja asukkaita tutustumalla heidän päivittäiseen elämäänsä

Tarinat

Koe olevasi osa vierailemiesi kohteiden tarinaa National Geographicin tarjoaman vaikuttavan sisällön kautta

Tämä elämys täyttää Global Sustainable Tourism Councilin kriteerit. Varaamalla tämän elämyksen suojelet rakastamiasi paikkoja, huolehdit ympäristöstä ja tuet paikallisia yhteisöjä.

Retken kuvaus

This is a unique experience in Madrid where you will become immersed in the city and feel like a local. After the cooking class, you'll have a better understanding of Spanish culture and can enjoy tapas around the city.

During the class, several typical Spanish recipes will be prepared, starting as always with the sangria recipe, a drink that cannot be missed. Next, 8 different and varied tapas will be made, one of them being sweet, always accompanied by drinks and sangria.The ingredients are fresh, and at times, they use products from the host's own organic garden. Beatriz is a nutritionist and incorporates all her knowledge into recipe creation, as well as being familiar with the tradition of olive oil: her family has been cultivating olives, grains, and almonds for five generations in Almería.

Daniel is an expert ham cutter and highly experienced in the culinary world. His passion is to share his knowledge with new people so that they can replicate it in their homes worldwide. Additionally, he has cultivated vineyards in the Toledo area with his family for four generations.The recipes may vary depending on ingredient seasons or due to religious adaptations, intolerances, or food allergies. At the end of the class, the recipes will be handed out so that they can be replicated at home.

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Tärkeä tietää

Know in advance:

The local operator generally recommends their events for those over 13 years old, considering the complexity of flavors and discussions. This ensures a satisfying experience for participants at various stages of development
Activity level is light
Toilets are present at host's house
Drinks included are sangria, wine, and water
The menu includes savory tapas to choose between Spanish sangria squid with aioli, Spanish potato omelette, broken eggs, or gazpacho. Toasted bread rubbed with garlic, fresh tomato, and raw olive oil topped with Serrano ham or its vegan version with avocado. Manchego cheese with a variety of olives. Different varieties of pickled vegetables used to make skewers. Sweet tapa includes churros with chocolate
This activity can host a min. of 4 and a max. of 10 people

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