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Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights

Udflugter & dagsture

Mad & drikke

Smagsprøver på drikkevarer

Prøvesmagninger og middage

Sightseeing & traditioner

Folketraditioner

Nat Geo Day Tour: From Plate to Palate - A Culinary Discovery of Spanish Delights

Gratis afbestilling

Sted: Madrid

Varighed: 4 timer

Sprog: English

Voucher på mobilen accepteres

Øjeblikkelig bekræftelse

Officiel forhandler

Lokalt særpræg

Måltid inkluderet

Privat tur

Kørestolsvenlig

Højdepunkter

Passionate expert: The hosts are passionate advocates for enjoying and crafting delightful dishes! In Madrid's heart, their home transforms from a cozy living room into a cherished dining spot. The hosts' love for food and company truly stands out, as well as their mastery of jamon carving and their deep knowledge of ingredients
Culinary journey: Explore a hidden chef's market brimming with fresh ingredients, led by a knowledgeable host. Then, a short stroll takes you to our charming venue for a hands-on Spanish cooking class. Discover traditional recipes, cook a feast, and savor your creations in a cozy setting. Perfect for foodies and curious travelers alike
Hands-On Cooking Class: The tour includes a hands-on cooking class led by an experienced Spanish cook. Participants get to learn traditional cooking techniques, master ingredients and spice blends, and create their own mouthwatering dishes. It offers a truly interactive and educational culinary experience
Cultural Insights: The tour goes beyond just cooking and delves into the cultural significance of Spanish cuisine.Learn about the history, customs, and traditions associated with the food. This cultural immersion adds depth and meaning to the culinary journey

Medrivende, berigende og bæredygtige guidede dagsture

National Geographic Day Tours er kortere opdagelsesrejser baseret på National Geographics uovertrufne historiefortælling og erfaring med udforskning. Uanset om du foretrækker historie og kultur,

Adgang

Fordyb dig i de rejsemål og attraktioner, som du udforsker, gennem eksklusiv adgang og praktiske oplevelser baseret på National Geographic's eksisterende relationer over hele kloden.

Viden

Oplev verden gennem National Geographic's optik, når National Geographic-uddannede guider og lokale eksperter deler ud af deres viden og passion for de steder og lokaliteter, som du besøger.

Giv tilbage

Opdag meningsfulde udforskninger med en forpligtelse til bæredygtig turisme, hvor alle ture opfylder Global Sustainable Tourism Councils kriterier, og en del af indtægterne går til at finansiere forskning.

Lokal fordybelse

Bliv inspireret til at tage vare på planeten og dens mennesker ved at få en dybere forståelse af samfundene og indbyggerne på de steder, du besøger, gennem interaktion og indsigt i deres daglige liv.

Storytelling

Bliv en del af historien om hvert rejsemål, du besøger, gennem det enestående indhold og research fra National Geographic, som du vil blive opdage, og som får dig til at reflektere over forskellige aktuelle emner.

National Geographic Partners, LLC. NATIONAL GEOGRAPHIC EXPEDITIONS og Yellow Border Design er varemærker tilhørende National Geographic Society, der anvendes under licens

Denne oplevelse lever op til Global Sustainable Tourism Councils kriterier. Ved at vælge denne oplevelse bidrager du til at beskytte de steder, du elsker, passe på miljøet og støtte lokalsamfundene.

Beskrivelse

This is a unique experience in Madrid where you will become immersed in the city and feel like a local. After the cooking class, you'll have a better understanding of Spanish culture and can enjoy tapas around the city.

During the class, several typical Spanish recipes will be prepared, starting as always with the sangria recipe, a drink that cannot be missed. Next, 8 different and varied tapas will be made, one of them being sweet, always accompanied by drinks and sangria.The ingredients are fresh, and at times, they use products from the host's own organic garden. Beatriz is a nutritionist and incorporates all her knowledge into recipe creation, as well as being familiar with the tradition of olive oil: her family has been cultivating olives, grains, and almonds for five generations in Almería.

Daniel is an expert ham cutter and highly experienced in the culinary world. His passion is to share his knowledge with new people so that they can replicate it in their homes worldwide. Additionally, he has cultivated vineyards in the Toledo area with his family for four generations.The recipes may vary depending on ingredient seasons or due to religious adaptations, intolerances, or food allergies. At the end of the class, the recipes will be handed out so that they can be replicated at home.

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Vigtig information

Know in advance:

The local operator generally recommends their events for those over 13 years old, considering the complexity of flavors and discussions. This ensures a satisfying experience for participants at various stages of development
Activity level is light
Toilets are present at host's house
Drinks included are sangria, wine, and water
The menu includes savory tapas to choose between Spanish sangria squid with aioli, Spanish potato omelette, broken eggs, or gazpacho. Toasted bread rubbed with garlic, fresh tomato, and raw olive oil topped with Serrano ham or its vegan version with avocado. Manchego cheese with a variety of olives. Different varieties of pickled vegetables used to make skewers. Sweet tapa includes churros with chocolate
This activity can host a min. of 4 and a max. of 10 people

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