Join Venetian-born host Lorenzo with a glass of cold Prosecco in hand for a 3-hour pasta cooking, paired with great music and a fun atmosphere.
Your host, Lorenzo was born in Venice and has lived there his whole life. About Lorenzo: "I was born in Venice 48 years ago with a passion for cooking. The scents and flavors I've acquired are those handed down over centuries. Every morning I go to the Rialto market to choose fresh fish and vegetables. The idea behind my culinary creations is to achieve perfect balance."
Menu:
First course: Hand made fresh pasta, black squid ink ravioli stuffed with smoked salmonSecond course: Fresh greek anchovies with aromatic herbsDessert: Fregolotta di mandorle con gocce di cioccolato
Know in advance:
Drikkevarer
Middag
3 retters menu
Vin
Madlavningskursus
Lille grupperejse
Få 100% tilbage, hvis du afbestiller op til 2 dage inden aktiviteten begynder.
Der lægges ingen ekstra gebyrer til denne bestilling.
Eatwith
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Åbningstider: Vores team er tilgængeligt 24/7
Telefonnummer: +45 78152614