Discover the art of Italian aperitivo and fresh pasta-making in a hands-on cooking class in the heart of Rome. Guided by a local chef and a professional mixologist, you'll learn how to prepare three classic Italian Spritz cocktails while creating traditional pasta dishes from scratch.
Begin the experience with a refreshing Aperol Spritz, followed by a crisp Hugo Spritz as you prepare homemade fettuccine using fresh, locally sourced ingredients. Then, learn the techniques behind a classic Carbonara or Cacio e Pepe before completing the experience with a vibrant Limoncello Spritz. Alcohol-free alternatives are available, ensuring everyone can take part.
More than a cooking lesson, this immersive experience offers the chance to mix, knead, roll and cook like a local in a relaxed and social setting. After the class, enjoy the meal you've prepared alongside your handcrafted drinks and receive a digital recipe eBook to recreate the flavours of Rome at home.
