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Aktiviteter
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Prøvesmagninger og middage
"La polenta rognosa" cooking class at Pettorano sul Gizio
Gratis afbestilling
Sted: L'Aquila
Varighed: op til 3 timer
Sprog: English, French, German, Russian
Tilgængelighed: See calendar
Voucher på mobilen accepteres
Øjeblikkelig bekræftelse
Small group
Lunch
Højdepunkter
- Learn how to prepare traditional "polenta rognosa"
- Combine traditional techniques and modern recipes
- Enjoy a lunch including the polenta you have prepared
Beskrivelse
Learn how to prepare a typical polenta dish and find out how to combine traditional techniques with modern recipes. Create authentic and healthy dishes that will satisfy both meat lovers and vegetarians. Your cooking class will take place in the yard of a noble palace, in the very heart of the town. Indoors you will have the chance to admire a real 1600-wine press.
Pettorano's polenta is a unique dish in the panorama of Abruzzo cuisine. It is made using cornflour and involving a traditional process: with the help of a wooden stake, the polenta will be stirred in a brass pot for one hour and a half, until it will reach a solid consistency. It will be sliced and topped with a white sauce called "rognoso", made of pecorino cheese and fried bacon.
Læs mere
I prisen indgår
Welcome aperitif
Cooking class
Lunch including the polenta prepared during the class
Afbestillingsregler
Få 100% tilbage, hvis du afbestiller op til 24 timer inden aktiviteten begynder.
Bestillingsgebyr
Der lægges ingen ekstra gebyrer til denne bestilling.
Arrangør
Gustabruzzo di Di Gesualdo Mimmo
Brug for en hånd?
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Åbningstider: Vores team er tilgængeligt 24/7
Telefonnummer: +45 78152614
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