Explore Athens on this food tour, savouring local flavours at various eateries tucked away in non-touristy streets. The experience begins with a Greek coffee demonstration, where you'll discover century-old preparation techniques.
Throughout your journey, you'll taste a variety of traditional sweet and savoury pies crafted with delicate phyllo and bougatsa dough. Take it a step further by learning how to prepare your own gyros or souvlaki, two iconic Greek dishes, under expert guidance.
Your culinary adventure continues with a selection of premium Greek charcuterie paired with three distinctive regional cheeses, and other traditional specialities. The dishes are complemented by Greek coffee, traditional tsipouro spirit, local beer, regional wine, and water.
As you move between tasting locations, you'll witness the contrast between the historic Monastiraki and the lively Psiri neighbourhood. This gastronomic experience is sure to leave you with a deeper appreciation for Greek cuisine and culture.
