Set off on a journey of discovery through the history of Bordeaux's vineyards, where you'll be introduced to the art of wine tasting. This experience will enlighten you about the largest vineyard in France, its appellations, soils, grape varieties, blends and more. Guided by professional tasters and wine cellar masters, Cécilia and Mathilde, who honed their skills at the University of Wine, you'll delve into the intricacies of Bordeaux wine.
This experience encourages you to trust your senses as you discern various aromas, trained with "Le Nez du Vin". The six wines that you'll taste have been chosen for their distinct expressions of the terroir they originate from. You'll savour a range of flavours from fine fruity to young, barrel-aged and more evolved wines.
By the end of this experience, you'll have uncovered the secrets behind successful food and wine pairings. To further refine your tasting technique at home, you'll be provided with a tasting booklet. This course is an invitation to explore and appreciate the world of Bordeaux wine.
