This cooking class in Baku offers an introduction to Azerbaijani cuisine through a hands-on experience led by a local professional chef. It's suitable for travellers interested in discovering local culture through food and traditional home-style recipes.
You'll be guided step by step through the preparation of selected Azerbaijani dishes, using fresh, locally sourced ingredients. During the class, the chef shares insights into the ingredients, cooking methods and cultural context behind each recipe.
The session is fully interactive, with active participation throughout the cooking process. It takes place in a relaxed and welcoming setting, making it a comfortable choice for solo travellers, couples and small groups.
At the end of the class, you'll sit down together to enjoy the dishes you've prepared, turning the experience into a shared, social meal.
Overall, this activity provides a practical and engaging way to connect with Azerbaijani culinary traditions.
