Embark on a sense stimulating eight-course Dominican dinner and discover the origins of this vast cuisine. You'll uncover the country's flavoursome past as you get to sample a plethora of dishes each shaped in their own unique way. From indigenous delicacies such as 'lambi' and 'arepita' to 'chenchén' and 'sancocho' soup – this tour's ideal for any foodie who wants to get to know Dominican heritage through their taste buds.
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