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Cheese Experience in Menorca with Workshop and Tasting

5/5
1 omdömen

Discover the secrets behind an intensely flavored cheese through a family farm visit in Menorca. Enjoy a cheese-making demo, see the animals, and taste local products.

The land, the cultivation of forage, the careful treatment of the livestock and an ancestral manufacturing process are some of the secrets behind MahĂłn-Menorca, a cheese with an intense flavor and its own personality. It's a way of life that you'll get to know through a farming family.

The visit includes a presentation in the educational room where posters with information about the cheese-making process from its origins. You'll also get to see the animals around the farm, especially cows, Minorcan breed horses, pigs, as well as chickens and sheep.

There's a demonstration of how artisan MahĂłn-Menorca cheese is made and you can have the opportunity to participate in an informative workshop. There's also a tasting of local products on the porch of the house, you'll taste farm cheeses, cured meats, breadsticks, a dessert and wine.

Bra att veta

Plats: Menorca
Giltighet:: Flexibel
SprÄk:English, Spanish
E-biljett i mobilen gÀller

Ytterligare information

Omedelbar bekrÀftelse

Höjdpunkter

  • Learn about the artisan MahĂłn-Menorca cheese-making process
  • Join a cheese-making workshop
  • Taste a variety of delicious local products
  • Möt de lokala producenterna och lĂ€r dig om deras produkter

Ändrade planer?

Observera att kostnadsfri avbokning inte gÀller för denna aktivitet, Àven om den avbokas i god tid.


I priset ingÄr

  • IntrĂ€desavgifter
  • Lokalguide
  • Provsmakning av lokala delikatesser

Bokningsavgift

Inga extra bokningsavgifter tillkommer.


Plats

Granja Binillubet, Me-1, Es Mercadal, Spain

Mötesplats:

Granja Binillubet.

Arrangör

Cooperativa AgrĂ­cola i Ramadera de Menorca S.COOP.


Vad andra tycker om den hÀr upplevelsen

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Omdömeskategorier

Service

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PrisvÀrt

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  • G

    Gary

    Rest med familjen


    4 juli 2025
    5

    Storbritannien

    I went with my 16 year old son. We both really enjoyed the farm in its wonderful country setting. The lady who greeted us was lovely and spoke very good English. She was very knowledgeable and told us about the animals, processes of the cheese making and the marketing of it. We saw the staff preparing it and my son had a go too. We were then provided with a lovely lunch with a bottle of wine that we did not expect! She then called a taxi for us too! Overall, a wonderful day. Highly recommended

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