Introducing the Contemporary Satoyama Cuisine, connecting Japan to the Next Generation through food.
Enjoy a special luxury dinner that offers a selection of carefully selected ingredients from all over Japan, including kuroge wagyu beef and lobster. This special course is made from ingredients that deliver the best of the Satoyama season, and is originally arranged using a variety of Japanese and Western techniques.
Menu:
- Appetizer 1: Three kinds of seasonal seafood appetizers
- Appetizer 2: A plate of abalone
- Appetizer 3: A plate of hairy crab
- Appetizer 4: Tuna rare cutlet
- Appetizer 5: Seared Lobster
- Seasonal granite
- Seared Japanese black beef sirloin
- Rice, delicacies, miso soup
- Seasonal sweets
