OPTION１： Japanese BBQ with a View of Osaka Castle – Luxury Meat Lunch (Weekdays Only)
Menu: ■Appetizer Plate Grilled edamame ■Main Plate Marinated Skirt Steak (90g) / Domestic Kalbi (30g) / Iwate Short Horn Beef Lean Meat (40g) / Iwate Short Horn Beef Roast (45g) / Oyamadori Herb Marinated Chicken (100g) ■Grilled Vegetables Two seasonal vegetables from the Kinki region ■Final Plate 1 Grilled Rice Ball ■Condiments Salt, pepper, BBQ sauce, red wine soy sauce
OPTION2：Rooftop with a View of Osaka Castle – Seafood Dinner
Menu: ■Appetizer Plate Grilled edamame, Seafood ceviche ■Main Plate Half Lobster / Grilled Eel (50g) / 2 Scallops with Shell / 1 Head-On Shrimp / Salmon (40g) / Seasonal White Fish (40g) ■Grilled Vegetables Three seasonal vegetables from the Kinki region ■Final Plate 2 Grilled Rice Balls ■Condiments Salt, pepper, BBQ sauce, red wine soy sauce, lemon
OPTION3:Japanese BBQ with a View of Osaka Castle – Luxury Meat Dinner
■Appetizer Plate Grilled edamame, Wagyu yukhoe, Seafood ceviche ■Main Plate 40g Premium beef tongue, 40g marinated skirt steak, 20g domestic short rib, 40g Iwate Taniku beef lean cut, 45g Iwate Taniku beef loin, 80g herb-marinated Daisen chicken, 30g spare ribs ■Grilled Vegetables Three seasonal vegetables from the Kinki region ■Final Plate Osaka miso beef tongue curry ■Condiments Salt, pepper, BBQ sauce, red wine soy sauce, lemon.
