Kick-start your evening by rendezvousing with a friendly local guide at the agreed location. From there, stroll to a nearby supermarket brimming with Japanese groceries. Your guide will spotlight unique features and introduce you to intriguing, lesser-known ingredients.

Get inventive with takoyaki fillings—because in Osaka, the options are limitless. This enjoyable preparation sets the mood before proceeding to the snug cooking studio.

Don your provided apron and participate in a step-by-step cooking session, creating authentic izakaya-style small plates. Savour sake, beer, or other beverages as you chop, blend, and stir amidst the laid-back, homely vibe.

Taste early bites like Mugen Cabbage and Wasabi Tuna Salad, then sample three different Japanese sakes chosen to pair perfectly with your dishes.

For the grand finale, learn how to make crispy takoyaki and succulent chicken with green onion, mayo, and ponzu—a local favourite that mirrors teriyaki’s sweet-savoury taste. Enjoy your homemade banquet in a relaxed “taku-nomi” setting.

Before saying goodbye, download the day's recipes to replicate the experience and impress your friends with genuine Japanese flavours.

Höjdpunkter

The tour begins with a visit to a local supermarket where you'll learn about distinctive Japanese ingredients
You'll get creative with takoyaki fillings, a popular dish in Osaka
A hands-on cooking session allows you to create authentic izakaya-style small dishes
Savour sake, beer, or other beverages as you cook in a relaxed setting
Finally, learn how to make crispy takoyaki and succulent chicken, then relish your homemade banquet

Viktig information

Accessibility:

Some parts of the itinerary include locations that are not accessible by wheelchair or stroller
This tour may not be suitable for guests with mobility issues

Know in advance:

This tour is open to participants aged 6 and above. However, steps involving knives and heat are only permitted for those aged 12 and over, under the supervision of a parent or guardian
Sake tasting and alcoholic beverages are only available to guests aged 20 and over, in accordance with Japanese law
Vegetarians are welcome, the local operator can adjust ingredients and the cooking process to accommodate your preferences. Although please note that the local operator is unable to accommodate vegan or gluten-free diets at this time
If you have any dietary restrictions or allergies, please inform the local operator at least one day before the tour. Same-day requests cannot be accommodated. While they will do their best to accommodate dietary needs, they cannot guarantee an allergy-free environment, as meals are prepared in kitchens outside of the local operator's control. Substitutions may not always be possible at every location, but they will make every effort to adjust at other points along the way
This is a small-group experience and may include other participants
Japan’s climate can be extreme—summer temperatures can exceed 40°C (104°F), while winter lows may drop to -5°C (23°F). Please dress appropriately and come prepared for the weather
To respect all guests and ensure a smooth experience, the tour will begin on time. Unfortunately, late arrivals cannot join once the group has departed, and refunds or rescheduling will not be possible